KAI HULI

KAI HULI

Kai Huli is a gravy dish, its very light and can be made very quickly.
One can use White Pumpkin, Chow Chow,Mangalore/Malabar Cucumber.
Ingredients:
Any one of the above vegetables,
One cup of any one of the vegetables, methi seeds --- 1/2 tea spoon,
coconut scrapings three/ four Table spoons,
One Table spoon --- fried gram,
green chillies --- as per taste,
4/5 kajus,(Cashews)
Hing a little.
salt to taste and
curry leaves.

In a kadai add a little oil, and fry the Methi seeds and the hing till the methi is golden. Add the fried gram and the kaju(Cashew) fry for a few minutes and add the coconut fry a little, and remove from fire. Boil the vegetable till soft. grind the fried mixture to a smooth paste add the the boiled veg and add salt. add water to the required thickness. add curry leaves and haldhi powder boil till the gravy is thick enough, remove from fire and season with mustard seeds popped in hot oil. Add salt to taste. mix well.
this can be eaten with rice and goes well with chapathis or phulkas.