Baal Dhind Ambata Bhaji.

Baal Dhind Ambata Bhaji.
Incredents:--- Cut Baal Dhind ------ 1 or 1.1/2 cup, Tur Dal ----1/2 cup, Sambar powder as per taste, Tamarind --- One small lime size, for podni --- oil --- one Table spoon, mustard -- 1/2 tsp, hing 1/4 tsp, curry leaves -- one sprig. and a few methi seeds or powder.Salt --- to taste.
Wash the Baal dhind well so no butter milk remains. Keep aside. Boil the dal as usual. Soak the tamarind and extract the pulp. Add the Baal dhind to the dal and allow it to boil, in dal for15/20 mins, add the tamarind pulp, and boil for a few more mins, add the sambar powder and salt, allow to simmer for a few mins, remove from fire. Heat the oil in small kadai add the mustard, hing, methi seeds and curry leaves. Serve with rice and Kathracha Mirsinga.
PS. If so desired you can omit the sambar powder, but add green chillies while adding the baal dhind and add dry red chillies to the podni.