Friday, 22 November 2013

Amla Pickle

 Amla Pickle
 Pick the big size Amlas.
 Amlas  . 1 kg , Chilli pwder ...100 grams, . Salt ...!50 grams, Haldhi Powder ...one heaped tea spoon ,methi powder ...11/2 tea spoons.,Hing ..... 1/2 tea spoon ( as per taste)  Oil .   150 ML,   Juice of 4/5 big limes. Mustard.... 1/2 tsp.
 Wash and wipe the Amlas clean. In a thick bottom Kadai pour half the oil and   when the oil is hot put the Amlas  and  mix well so the all the Amlas get coated with oil. Close with a lid for a few minutes till the Amlas are tender.  remove from fire and let cool.  In the mean while   get all the other ingredients ready. When the Amlas are cool  press each Amla with your fingers and the seed will come out . you then seperate outh the Amla sections. Do this with all the Amlas. Add rest of the oil to the remaining oil in the kadai and  heat. When the oil  is hot add mustard when it spluters add the the  Amlas and   stir well  and let it cook stiring now and then,  when the Amla pieces are soft add salt , Hing haldhi powder   and chilly powder and mix well , remove from fire and let it cool. Then add the lime  juice  mix well and  bottle in CLEAN and DRY  JARS/BOTTLES. You may adjust the  chilly  to suit your taste.
The Amlas can be Put in Micro Oven for 5 minutes and the  seeds removed,the rest of the procedure , for the pickle is as  instructed above .





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