Amla Pickle
Pick the big size Amlas.
Amlas . 1 kg , Chilli pwder ...100 grams, . Salt ...!50 grams, Haldhi Powder ...one heaped tea spoon ,methi powder ...11/2 tea spoons.,Hing ..... 1/2 tea spoon ( as per taste) Oil . 150 ML, Juice of 4/5 big limes. Mustard.... 1/2 tsp.
Wash and wipe the Amlas clean. In a thick bottom Kadai pour half the oil and when the oil is hot put the Amlas and mix well so the all the Amlas get coated with oil. Close with a lid for a few minutes till the Amlas are tender. remove from fire and let cool. In the mean while get all the other ingredients ready. When the Amlas are cool press each Amla with your fingers and the seed will come out . you then seperate outh the Amla sections. Do this with all the Amlas. Add rest of the oil to the remaining oil in the kadai and heat. When the oil is hot add mustard when it spluters add the the Amlas and stir well and let it cook stiring now and then, when the Amla pieces are soft add salt , Hing haldhi powder and chilly powder and mix well , remove from fire and let it cool. Then add the lime juice mix well and bottle in CLEAN and DRY JARS/BOTTLES. You may adjust the chilly to suit your taste.
The Amlas can be Put in Micro Oven for 5 minutes and the seeds removed,the rest of the procedure , for the pickle is as instructed above .
Pick the big size Amlas.
Amlas . 1 kg , Chilli pwder ...100 grams, . Salt ...!50 grams, Haldhi Powder ...one heaped tea spoon ,methi powder ...11/2 tea spoons.,Hing ..... 1/2 tea spoon ( as per taste) Oil . 150 ML, Juice of 4/5 big limes. Mustard.... 1/2 tsp.
Wash and wipe the Amlas clean. In a thick bottom Kadai pour half the oil and when the oil is hot put the Amlas and mix well so the all the Amlas get coated with oil. Close with a lid for a few minutes till the Amlas are tender. remove from fire and let cool. In the mean while get all the other ingredients ready. When the Amlas are cool press each Amla with your fingers and the seed will come out . you then seperate outh the Amla sections. Do this with all the Amlas. Add rest of the oil to the remaining oil in the kadai and heat. When the oil is hot add mustard when it spluters add the the Amlas and stir well and let it cook stiring now and then, when the Amla pieces are soft add salt , Hing haldhi powder and chilly powder and mix well , remove from fire and let it cool. Then add the lime juice mix well and bottle in CLEAN and DRY JARS/BOTTLES. You may adjust the chilly to suit your taste.
The Amlas can be Put in Micro Oven for 5 minutes and the seeds removed,the rest of the procedure , for the pickle is as instructed above .
No comments:
Post a Comment